Green Hawaiian Cocktails
© The Food Network
Instructions
1. Fill six rocks glasses with crushed or regular ice. Add the green melon liqueur, light rum, and pineapple juice to a pitcher and stir to combine. Divide the drink among the six glasses. Garnish each glass with a wedge of pineapple and an umbrella and serve.
Special Equipment
6 cocktail umbrellas
Ingredients
2 cups green melon liqueur, such as Midori
2 cups light rum
3 1/2 cups pineapple juice
6 pineapple wedges
serving size
6 Person
Hands on time
10 Minutes
Total time
10 Minutes