1. Combine watercress, orange supremes and juice, grapefruit supremes and juice, extra virgin olive oil and salt. Gently toss to combine and serve immediately.
Ingredients
2 bunches Upland watercress, leaves with small parts of stems attached only 1 orange, supremed and juice reserved 1 grapefruit, supremed and juice reserved 1 tablespoon plus 1 teaspoon orange juice 1 tablespoon plus 1 teaspoon grapefruit juice 2 tablespoons extra virgin olive oil 1/8 teaspoon kosher salt