Pineapple Soft Serve

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© The Food Network

Instructions

1. Freeze 4 small glasses or ramekins until cold. Put the coconut milk, ice water, vanilla and a pinch of salt in a blender. Add the pineapple and blend, stirring as necessary, until smooth. Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Serve immediately.

 

Special Equipment

a piping bag fitted with a 1/2-inch plain tip

Ingredients

1 cup unsweetened coconut milk
1/3 cup ice water 
1/2 teaspoon vanilla extract 
Kosher salt 
1 pound frozen pineapple chunks 

serving size

4 People

Hands on time

15 Minutes

Total time

20 Minutes

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