Appetizers - Valerie Bertinelli

© Paden Reich

APPETIZERS

Smoked Salmon Filo Cups

Stuffed Piquillo Peppers

Southwest Eggrolls with Salsa Dipping Sauce

Prosciutto Bruschetta

Vegetable Potstickers

Rumaki Teriyaki

Tequila Lime Chicken Wings with Spicy Avocado Crema

Avocados Stuffed with Shrimp and Crab Salad

BITES FOR BINGE WATCHING

Brown Sugar Sriracha Bacon Bites

Jalapeño Bacon Wrapped Shrimp with Cherry Cola Sauce

Goat Cheese Asparagus Crostini

Baked Brie with Almonds and Mango

Southwestern Egg Rolls with Salsa Dipping Sauce

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Smoked Salmon and Asparagus Puffs

Mom’s Onion Rings

Pureed Artichoke Crostini with Lime Salt

Crunchy Tostada Ensalada

Valerie’s Italian Veggie Pie

Avocado Labne Toast

Muffuletta Bruschetta

Tuscan Kale Pesto Pizza with Shrimp Scampi

SUNDAY MUNCHIES

Baked Brie with Almonds and Mango

Southwest Egg Rolls with Salsa Dipping Sauce

Goat Cheese Asparagus Crostini

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Vegetable Potstickers

Homemade Potato Chips with Chicken Salt

Tequila Lime Chicken Wings with Spicy Avocado Crema

Kale Chips, Three Ways

Muffaletta Bruschetta

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