Prosciutto Bruschetta

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Prosciutto Bruschetta, an appetizer prepared by host Valerie Bertinelli, as seen on Food Network's Valerie's Home Cooking, Season 2.

© The Food Network

Instructions

1. Preheat the broiler.

2. Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.

3. Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.

4. Garnish with a basil leaf and serve.

 

Ingredients

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

serving size

8 People

Hands on time

15 Minutes

Total time

20 Minutes

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