When it’s tea time, don’t offer me tea. But I will spark to a plate of cute tea sandwiches. Who doesn’t love a good tea sandwich? I was in London the first time I encountered formal tea sandwiches. They were presented on a multi-tiered tower on small china plates. The serving was exquisite, and the sandwiches were beyond: smoked salmon, herbed butter, cucumber, egg salad, and watercress. It was more than thirty years ago and not only do I remember marveling over the cute, bite-sized delicacies, I can still taste them. Soft. Fresh. Mmm. With Cajun-flavored cream cheese, fresh tomatoes and arugula in tender white bread, this recipe is a fun twist on the tomato and cheese sandwich – and the pickled okra is a secret favorite of mine that provides a smile-inducing zest. Super easy, this is a nice surprise with a cocktail.