Classic Marinara Sauce

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© The Food Network

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

Ingredients

1/3 cup olive oil
6 cloves garlic, minced 
Three 26-ounce cartons chopped tomatoes 
1 teaspoon Italian seasoning 
1 large basil sprig 
Kosher salt and freshly ground black pepper 
3 tablespoons unsalted butter 

serving size

8 People

Hands on time

20 Minutes

Total time

25 Minutes

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